Lumpiang Shanghai is Filipino-style spring rolls made of ground pork, filling wrapped in thin crepes called lumpia wrappers. (10pcs)

Filipino Vegetarian Spring Rolls ( 10Pcs)

Calamares is the Filipino version of the Mediterranean breaded fried squid dish, Calamari.(10pcs)

tteokbokki (떡볶이), meaning "stir-fried rice cakes" in Korean, is a popular Korean street food and comfort food consisting of chewy rice cakes (garage-tteok) simmered in a spicy, sweet, and savory sauce, often made with gochujang (chili paste).

Cheese Tteokbokki is a popular Korean street food dish featuring chewy rice cakes (tteokbokki) smothered in a spicy, sweet, and savory sauce, then topped with a generous amount of melted cheese, creating a delicious and satisfying flavor combination.

Chicken Nuggets 6pcs

Buchi cheese" refers to a popular Filipino street food, a fried sesame ball (also known as jian dui or sesame ball) made with glutinous rice flour and filled with cheese. (3psc)

Daily seasonal nuts

Chicken Afritada is a type of Filipino chicken stew with a tomato-based sauce.

Bicol Express is a popular Filipino dish from the Bicol region known for its spicy and creamy flavors. It's a stew made with chicken, coconut milk, fiery chili peppers, and fish sauce.

Yangnyeom chicken (양념치킨), meaning "seasoned chicken" in Korean, is a popular Korean fried chicken dish where crispy fried (6-7pcs)

Jeyuk Bokkeum (제육볶음) is a popular Korean dish of thinly sliced pork stir-fried in a sweet and spicy gochujang-based sauce.

This hearty dish is made by marinating pork spare ribs in tomato ketchup, soy sauce, and other ingredients, then grilling them over charcoal. The sweet and spicy flavor of garlic and ginger goes perfectly with rice.

Pork sisig is a popular Filipino dish made from minced pork, chopped onion, and pork liver. It is a favorite of Pulutan.

Yangnyeom chicken (양념치킨), is a popular Korean fried chicken dish where crispy fried The set includes the main dish, a seasonal side dish that changes daily, salad, and rice.

Chaeyuk-bokkeum (제육볶음) is a popular Korean dish made by stir-frying thinly sliced ​​pork in a sweet and spicy sauce based on gochujang. The set includes the main dish, a seasonal side dish that changes daily, salad, and rice.

Tonkatsu is a Japanese dish of breaded, deep-fried pork cutlets. The set includes a seasonal side dish that changes daily, salad, and rice.

Chicken katsu is a Japanese dish of breaded, deep-fried chicken cutlets. The set includes a seasonal side dish that changes daily, salad, and rice.

Chicken Tinola is a traditional Filipino soup featuring chicken, The main ingredients are chicken, vegetable pear, ginger, onions or garlic, and fish sauce.

Sinigang Baboy is a classic Filipino sour and savory soup featuring pork, vegetables, and a staple in Filipino cuisine.

Tonkotsu ramen is a Japanese noodle soup featuring a rich, creamy pork bone broth, often served with thin, straight noodles and toppings like chashu (braised pork belly), green onions, and pickled ginger, originating in Fukuoka, Japan.

Shin Ramyun (신라면) is a popular brand of spicy, beef-flavored noodles produced by the South Korean food company Nongshim, known for its bold, spicy flavor and is the best-selling noodle brand in South Korea.

"Bam-i" refers to a popular Filipino noodle dish, specifically Pancit Bam-i, also known as Pancit Bisaya, which combines egg noodles (canton) and rice vermicelli (bihon) stir-fried with vegetables, meat (pork, chicken, or shrimp), and savory seasonings

Kimchi bokeumbap (Kimchi Fried rice) is a popular Korean dish made by stir-frying kimchi and other meat and vegetables with rice.

Kimbap (김밥), sometimes romanized as gimbap, is a Korean dish consisting of cooked rice, vegetables, and optional fillings like

Mango maki is a type of sushi roll that features mango as a key ingredient, often alongside other fillings like crab stick,

Cheese Mango Maki is a sushi roll that combines the sweetness of mango with the savory flavor of cheese. It typically features rice, seaweed, and other fillings rolled into a cylindrical shape and sliced into bite-sized pieces.

A garden-fresh salad with seasonal greens and eggs and topped with grated cheese and drizzled with mango and mustard dressing.

"Boodle Fight" is a Filipino dining tradition where food is piled high on a long table covered with banana leaves and eaten together with bare hands, reflecting a military-style communal feast. Minimum order is 5 people (orders must be placed 1-2days in advance).

You can grill the ingredients marinated by our chef at the BBQ area in front of the sea. The You can grill the ingredients marinated by our chef at the BBQ area in front of the sea. The grill set (charcoal, grill, tableware) costs an additional 50p. (Orders must be placed 1- 2 days in advance.)